Chinese Food
All Recipes
Duck blood with leek
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
Braised pig blood with small moss
In the past, the small night market that bought vegetables was not opened because of the epidemic. I saw an old woman selling her own small moss vegetables for 3 yuan. I bought another piece of pig blood, two and five. Come back and stew with a ... ...
Fried duck blood with Scallion
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Warm garlic sprouts with duck blood
Mom's hard work won't let you see. Warm recipes are in her heart. The lyrics of a song by Jay Chou. When we have tasted the authentic Shandong cuisine, the nourishing Cantonese cuisine, the exquisite Japanese and Korean cuisine, and the fresh an... ...
Braised duck blood with Tofu
It's suitable for old people and children.
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Bleeding duck
I want to make a difference for myself.
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
